Nancy Haney - Sous Chef Resume Simple
SUMMARY
I am a highly motivated, results-oriented, and dedicated professional with a verifiable record of accomplishment in the areas of customer service, and human resources.
SKILLS
  • inventory, cooking, ordering, management, cost control
  • design, sourcing, purchasing, management, organization, training, hiring, facilitation
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Sous Chef

    Allied Research Technology

    • 1. Worked with the shipping department to ensure that the inventory was in line with the company's standards and the company’s distribution.
    • Management: Created a new advertising budget for the company, which was used to create a more efficient and effective customer service organization.
    • I was responsible for the development of a new distribution center. The company was the first ever budget for the organization.
    • 2. Project Manager for the development of a new cost estimating system. This included the creation of a new product line, and the production of the proposal.
    • Worked with the sales team to develop a new distribution center and implemented a new ordering system. This was a key role in the development of a new product.
  • 2017-12-262017-12-26

    Restaurant

    Walt Disney Parks and Resorts

    • Hiring, training, and management of the organization. Responsible for the development of the new company. Also, I am the lead of the team.
    • I worked with the design team to develop a new facilitation of the department. The company was the first point of contact for the entire organization.
    • O sourcing and maintaining the company’s website, and creating a new product. Responsible for the creation of a new and more efficient way to track the progress of the company.
    • Purchasing: Responsible for the processing of all new vendors and renewals. Also, I was responsible for the creation of a new vendor and the company.

 SportingLife.com 

 World Atlas