Resume Samples for Hotel & Restaurant Jobs
Lewis Moriarty - Executive Sous Chef Resume Simple
I am a highly motivated and results-oriented professional with over 20 years of experience in the design, development, and testing of the art products.
inventory control, management, compliance, pricing, inventory, design
quality control, loss prevention, safety, risk management, compliance, inventory, negotiation, director, audits, pricing, management, team management, associate, contract management, chef, quality
Executive Sous Chef
The Master's College
Management of inventory, design, and pricing for new equipment. This includes the creation of a new facility.
Safety and Compliance: Performed a variety of duties and responsibilities. Conducted and maintained a team of staff. Responsible for the development of the new site.
Provide technical assistance to the team to ensure that the project is in line with the contract. Prepare and maintain the project plan, schedule, and budget.
Created and maintained a variety of documents and procedures for the company. This includes the creation of a new product and the process of the system.
Developed and maintained a comprehensive and accurate customer-facing website for the company. Also, worked with the team to develop and maintain the product.
Created and maintained a variety of technical and functional specifications for the company. This includes the creation of a new product and the process of the system.
Managed the quality control of the program, including budget, schedule, cost, schedule, risk, compliance, inventory, and management.
Contract Management: Responsible for the coordination of all aspects of the program, including budget, schedule, and risk.
O management of the program, including the creation of the annual budget, safety and risk management plans. The team was to provide the best practice for the company.
Budget Management: Responsible for the coordination of all aspects of the program. Developed and implemented a new operations program to improve the efficiency of the company.
Management of the program to ensure the achievement of the company’s goals and objectives are met. This includes the coordination of all the projects.
Manage and maintain the program management and operations of the company. Provide guidance and direction to the team. Responsible for the award of the contract.
World Year of Physics 2005
Assistant General Manager
Customer Service Representative
Executive Sous Chef
Front Office Manager