service, cooking, dishwasher, food, customer service
St. Cloud Technical College
Maintained inventory and food storage areas, ensuring safety and customer service. Managed and maintained a clean and safe work environment.
Ensuring that all employees are following company policies and procedures. Follow up with customers to ensure their needs are met.
Preparing food for the next shift, ensuring that the restaurant is clean and ready for the next day. This includes cleaning the dining area, restrooms, and parking lot.
Responsible for the daily operations of the store, including cash handling, deposits, and bank deposits. Managed the store's inventory and ordering.
Maintaining a clean and safe work environment, including sweeping, mopping, and washing dishes. Sweep floors, and remove trash.
Making sure that all employees are following the proper procedures and policies of the company. The store is the top salesman in the company.
Cashier: Food service, cooking, and cleaning. I also am a team member to help customers with their needs and wants.
Making sure all products are stocked and clean, and that the product is in the correct place for the next day.
Cleaning the dining room and restrooms, and making sure the lobby is clean and sanitized. I also have to make sure the customer is satisfied with the best service.
Assisting customers with any questions or concerns they may have. Provide excellent customer service and assist in the preparation of the store.
Prepared and served beverages such as coffee, tea, and fountain drinks. Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, water and hazardous waste.
Following recipes and procedures to ensure the correct temperature of the kitchen. The job is to make sure the dining room is clean and sanitized.