Bruce Switzer - Shift Leader Resume Simple
Seeking a position that will allow me to utilize my skills and experience in the field of the company. I have a strong work ethic and a positive attitude.
  • storage, customer service, service, inventory, safety, food
  • service, cooking, dishwasher, food, customer service
  • 2017-12-262017-12-26

    Shift Leader

    St. Cloud Technical College

    • Maintained inventory and food storage areas, ensuring safety and customer service. Managed and maintained a clean and safe work environment.
    • Ensuring that all employees are following company policies and procedures. Follow up with customers to ensure their needs are met.
    • Preparing food for the next shift, ensuring that the restaurant is clean and ready for the next day. This includes cleaning the dining area, restrooms, and parking lot.
    • Responsible for the daily operations of the store, including cash handling, deposits, and bank deposits. Managed the store's inventory and ordering.
    • Maintaining a clean and safe work environment, including sweeping, mopping, and washing dishes. Sweep floors, and remove trash.
    • Making sure that all employees are following the proper procedures and policies of the company. The store is the top salesman in the company.
  • 2017-12-262017-12-26


    US Army

    • Cashier: Food service, cooking, and cleaning. I also am a team member to help customers with their needs and wants.
    • Making sure all products are stocked and clean, and that the product is in the correct place for the next day.
    • Cleaning the dining room and restrooms, and making sure the lobby is clean and sanitized. I also have to make sure the customer is satisfied with the best service.
    • Assisting customers with any questions or concerns they may have. Provide excellent customer service and assist in the preparation of the store.
    • Prepared and served beverages such as coffee, tea, and fountain drinks. Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, water and hazardous waste.
    • Following recipes and procedures to ensure the correct temperature of the kitchen. The job is to make sure the dining room is clean and sanitized.

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