Dorothy Vogel - Line Cook Resume Simple
SUMMARY
A highly motivated, energetic, and dedicated professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a team player.
SKILLS
  • osha, time management, flexible, safety, leadership, management, teamwork
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Line Cook

    College of Education

    • Maintain a safe and healthy environment for the children, including safety and cleanliness. Also, I was responsible for teaching and supervising the children in the areas of physical fitness.
    • Work with team members to ensure that all tasks are completed in a timely manner. I am able to communicate effectively with team members to maintain a positive attitude.
    • Demonstrated teamwork by maintaining a safe and healthy environment for all students. Organized and implemented safety and fitness programs for children.
    • Demonstrated leadership skills, and motivated to work with the team. Ability to work effectively and efficiently. Responsible for maintaining a safe and clean environment.
    • I was responsible for maintaining safety and cleanliness of the facility. This included but is not limited to: sweeping, mopping, dusting, washing dishes, etc.
    • Worked with team members to ensure the safety of all students and staff. Quickly responded to crisis situations when necessary.
  • 2017-12-262017-12-26

    Pizza Cook

    Danbury Hospital

    • Perform other duties as assigned by the Chef or Chef. Also, I have been able to do cleaning and picking up the dishes and running smoothly.
    • The job was to provide the best possible experience for the customers and the guests.a team player, I have been able to work with a team of people.
    • Maintained a clean and safe environment for the children and staff. I was responsible for cleaning and sanitizing work, play areas, and other equipment.
    • Worked with the team to create a safe and enjoyable environment for the children. My duties included: Setting up the tables for the next day, helping the clients to set up the dining room.
    • Maintained a clean and safe environment for the children and staff. I was also responsible for keeping the kitchen clean and up to date.

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