Resume Samples for Hotel & Restaurant Jobs
Mary Robinson - Executive Chef Resume Simple
Seeking a position that will allow me to utilize my skills and experience to help the company. I am a self-motivated, and a team player with a strong work ethic.
kitchen, service, responsible, marketing, cooking, payroll, sanitation, training, chef, million, production, food service, planning
kitchen, hiring, responsible, manager, directing, million, budget, chef, cooking, quality control, production, supervisory, design, planning
Managed the food service department, including the production of all food and beverage materials, and responsible for the ordering and inventory of the restaurant.
Supervise and manage all food and beverage operations including: Food preparation, cooking, sanitation, and marketing. Maintain and control inventory, ordering, and human resource functions.
Assists with the planning, execution, and execution of the club's annual food and beverage sales plan, including the annual food and beverage, food and beverage, and payroll.
Manage and oversee the housekeeping and food control of the entire restaurant, including the kitchen and dining room. is a multi-million dollar food and beverage operation.
Ensures that all food and beverage products are delivered in a timely manner. Maintain and ensure proper training and certifications are maintained.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Verify and resolve complaints regarding food and beverage products.
Responsible for the planning, execution, and production of all food and beverage menus, including kitchen, dining room, catering, and special events.
Operations Manager, hiring, training, and supervision of all staff, including kitchen, dining, and design staff.
Oversee food and beverage operations, including menu planning, purchasing, and photography, and training and development of over 200 employees.
Managing the food service, kitchen, and dining room. Managed the scheduling, maintenance, and purchasing of all food and beverage supplies.
Manage and coordinate the scheduling, purchasing, and sanitation of all equipment, including food, beverage, and medical supplies.
Develop, implement, and manage food and beverage program, including menu development, food and beverage menus, and kitchen and dining room.
Assistant General Manager
Customer Service Representative
Executive Sous Chef
Front Office Manager