Mary Robinson - Executive Chef Resume Simple
SUMMARY
Seeking a position that will allow me to utilize my skills and experience to help the company. I am a self-motivated, and a team player with a strong work ethic.
SKILLS
  • kitchen, service, responsible, marketing, cooking, payroll, sanitation, training, chef, million, production, food service, planning
  • kitchen, hiring, responsible, manager, directing, million, budget, chef, cooking, quality control, production, supervisory, design, planning
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Executive Chef

    Applebee'S

    • Managed the food service department, including the production of all food and beverage materials, and responsible for the ordering and inventory of the restaurant.
    • Supervise and manage all food and beverage operations including: Food preparation, cooking, sanitation, and marketing. Maintain and control inventory, ordering, and human resource functions.
    • Assists with the planning, execution, and execution of the club's annual food and beverage sales plan, including the annual food and beverage, food and beverage, and payroll.
    • Manage and oversee the housekeeping and food control of the entire restaurant, including the kitchen and dining room. is a multi-million dollar food and beverage operation.
    • Ensures that all food and beverage products are delivered in a timely manner. Maintain and ensure proper training and certifications are maintained.
    • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Verify and resolve complaints regarding food and beverage products.
  • 2017-12-262017-12-26

    Executive Chef

    Cameron College

    • Responsible for the planning, execution, and production of all food and beverage menus, including kitchen, dining room, catering, and special events.
    • Operations Manager, hiring, training, and supervision of all staff, including kitchen, dining, and design staff.
    • Oversee food and beverage operations, including menu planning, purchasing, and photography, and training and development of over 200 employees.
    • Managing the food service, kitchen, and dining room. Managed the scheduling, maintenance, and purchasing of all food and beverage supplies.
    • Manage and coordinate the scheduling, purchasing, and sanitation of all equipment, including food, beverage, and medical supplies.
    • Develop, implement, and manage food and beverage program, including menu development, food and beverage menus, and kitchen and dining room.

 Zngr L 

 Resume Deli