Develop and implement business plans, goals, objectives, and reports to ensure that the company meets its expectations in sales and service, cleanliness, and professionalism.
Maintain a safe working and guest environment to ensure the highest level of security and integrity of the restaurant. Effectively manage the business through marketing, financial management, and decision making.
Oversee human resources and employee relations to ensure the company is running smoothly. I also manage the daily operation of the restaurant.
Oversee the day to day operations of the restaurant, including but not limited to: Food preparation, food handling, and cleanliness.
Manage all aspects of the restaurant including but not limited to: Food preparation, food preparation, and cleanliness.
Responsible for all aspects of restaurant operations including but not limited to: Food preparation, food preparation, ordering, inventory, and payroll.
Coordinated all aspects of event including email, database, and staff training. Managed marketing and event management. Managed catering and events.
Handle all aspects of the restaurant operations including but not limited to, inventory, food, labor, and labor.
Created and implemented all business plans, including website, web site, and website content, and maintained and updated all company website, logo, and signage.