Deanna Ray - Sous Chef Resume Simple
SUMMARY
I am a highly motivated and enthusiastic individual with a strong background in customer service and customer service. I have a great work ethic and a passion for the ability to learn and adapt to any situation.
SKILLS
  • prep, business, ordering, kitchen, vendor relationships, receiving, restaurant
  • customer service, administrative, manager, purchasing, delegation, numbers, business, leader, retail, service, inventory, reports, catering, kitchen
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Sous Chef

    Glenoak High School

    • Duties included: ordering, receiving, and maintaining a business environment. The position required to be a team member and a team player.
    • As a kitchen, I was also a greeter and restaurant attendant. This position required me to be a team player.
    • In charge of making sure all the customers were satisfied with their menu and the best product. We also had to make sure that the customer was happy and satisfied.
    • Assisted customers with menu selections, and answered questions about menu items. Maintained a clean and orderly work area.
    • My job was to make sure all the customers were satisfied with their experience. I would also help them in the store and making sure they had the best product.
    • The ability to work well with others and be able to work in a team environment. In addition, I was also a part of the job.
  • 2017-12-262017-12-26

    Associate Manager

    Finance Department

    • As a business Manager, I was responsible for all aspects of the sales, marketing, and production departments.
    • Duties included: inventory, purchasing, merchandising, and organizing the restaurant. I was responsible for the daily reports of the store, and the numbers of the customer service.
    • As a sales Manager I was responsible for the planning and execution of all retail and operational functions. I also had to make sure that the store was clean and well maintained.
    • As a team leader, I was responsible for the planning and execution of all events, including but not limited to, the kitchen, bath, and the restaurant.
    • I was also a team player and assisted in the planning and execution of all special events. The position required me to be a good teacher.
    • My responsibilities included: Making sure the store was clean, well stocked, and all the work was completed in a timely manner.

 Geb - Evolving AI-Life 

 FEI Behavioral Health