Resume Samples for Hotel & Restaurant Jobs
Anne Hester - Executive Chef Resume Simple
A highly motivated, energetic, and enthusiastic professional with over 15 years of experience in the culinary industry. I am a chef, sous chef, banquet manager, fine dining, and kitchen management.
inventory, cooking, cleaning, kitchen
record keeping, customer service, budgeting, efficient, satisfaction, problem solving
Assisted with kitchen duties such as cleaning, cooking, and food preparation. Maintained sanitary and sanitary condition of rooms.
Complete inventory and maintain order and equipment in order to ensure that all equipment is stored safely. Perform other duties as assigned.
Responsible for the safety and well being of the children and the fitness program.a team player and a counselor.
Working with guests to ensure that all equipment is safe and clean. Take and keep inventory of food and beverages.
Monitoring and scheduling of all clients, including but not limited to, maintaining a clean, safe, and orderly environment; maintain inventory of supplies.
Coordinating and scheduling meetings with clients to ensure satisfaction. Maintained a clean and safe work environment. Responsible for maintaining all client files.
Efficient and scheduling of all client appointments, service plans, and other documentation. As well as communicating with clients and vendors.
Maintain accurate and timely documentation of all data entry, service delivery, and other required information. Prepares and maintains records of client progress.
Ohio Creatives Directory
Assistant General Manager
Customer Service Representative
Executive Sous Chef
Front Office Manager