Anne Hester - Executive Chef Resume Simple
A highly motivated, energetic, and enthusiastic professional with over 15 years of experience in the culinary industry. I am a chef, sous chef, banquet manager, fine dining, and kitchen management.
  • inventory, cooking, cleaning, kitchen
  • record keeping, customer service, budgeting, efficient, satisfaction, problem solving
  • 2017-12-262017-12-26

    Executive Chef


    • Assisted with kitchen duties such as cleaning, cooking, and food preparation. Maintained sanitary and sanitary condition of rooms.
    • Complete inventory and maintain order and equipment in order to ensure that all equipment is stored safely. Perform other duties as assigned.
    • Responsible for the safety and well being of the children and the fitness program.a team player and a counselor.
    • Working with guests to ensure that all equipment is safe and clean. Take and keep inventory of food and beverages.
  • 2017-12-262017-12-26

    Residential Manager


    • Monitoring and scheduling of all clients, including but not limited to, maintaining a clean, safe, and orderly environment; maintain inventory of supplies.
    • Coordinating and scheduling meetings with clients to ensure satisfaction. Maintained a clean and safe work environment. Responsible for maintaining all client files.
    • Efficient and scheduling of all client appointments, service plans, and other documentation. As well as communicating with clients and vendors.
    • Maintain accurate and timely documentation of all data entry, service delivery, and other required information. Prepares and maintains records of client progress.

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