I am a highly motivated individual with a strong work ethic and a desire to succeed in a fast paced environment. I have a proven track record of success in the areas of office management, customer service, and customer service.
Manage the scheduling of production and equipment to ensure efficient and timely delivery of products. Maintain and control inventory levels.
Ordered supplies and equipment, including food, kitchen, and bar. Prepared and maintained weekly schedules. Ensured proper cleanliness of all equipment.
Performed routine repairs and maintenance of equipment and machinery. Scheduled and coordinated work. Inspected and cleaned floors. Maintained and repaired equipment.
Ensured that all food and beverage products were properly accounted for and in safe working condition. Monitored and reported on the daily basis.
Worked with the General Manager to ensure that all food and beverage products were in compliance. Managed the daily operations of the restaurant.
Coordinated and managed the daily activities of the restaurant and bar. Maintained a safe and secure environment. Trained staff on proper procedures.
USAF Technical School
Worked with marketing and sales to develop and implement new menu items, including pricing, promotions, and food service.
Maintained a safe working and guest environment to increase the satisfaction of the restaurant. Ensured that the dining experience was organized and maintained in a clean, safe, and healthy facility.
Effectively managed the operations of the restaurant, including food and beverage, sales and labor. Worked closely with the owner to ensure that the restaurant was running smoothly and efficiently.
Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity. Maintained positive relationships with local and state government officials, including the American Association of health and education.
Maintained and developed relationships with local businesses, organizations, and community organizations. Managed and coordinated retail and special events.
Managed the restaurant and bar to ensure that all food and beverage standards were met. Kept the staff on a daily basis.