Angela Johnson - Line Cook Resume Simple
Seeking a position that will allow me to utilize my skills and experience in the field of the company. I have acquired knowledge and experience in the field of the company.
  • prep, retail, dietary, mechanical, food, cook
  • basis, labor, administrative, in sales, marketing, staff development, teamwork, safety, management, operations, organization, assistant, retention, customer service, motivation, sanitation, compliance, food, promotions, exceed, service, communication, evaluations, maintenance
  • 2017-12-262017-12-26

    Line Cook

    US Navy

    • Perform food prep and cook to ensure restaurant is clean and safe. Increase restaurant profits by 20%. Provide excellent customer service.
    • Also I am a team member to help the restaurant run smoothly. The store is a great driver to help my customers succeed.
    • Provide mechanical and clean dishes to customers and maintain a clean and safe work environment. Assist in maintaining cleanliness and organization of the store.
    • Maintain a clean and safe work environment, including sweeping, mopping, and washing dishes, and other retail equipment.
    • Cook and prepare meals for customers, and make sure that the correct amount of money is accurate. Also, clean and sanitize the dining area.
    • Maintain a clean and safe work environment, and keep the dining room clean and presentable. Assist customers with food selection, and provide dietary information.
  • 2017-12-262017-12-26

    General Manager


    • Manage the store, including the planning, scheduling, and management of all employees, including training, coaching, counseling, and development.
    • Managed the daily operations of the store including: planning, managing, and driving sales, operational, and administration.
    • Maintain a high level of customer service, education, and planning. Ensure that all store housekeeping and maintenance standards are upheld.
    • Ensure compliance with all company policies and procedures. Provide leadership and coaching to staff. Supervise and train staff.
    • Manage and maintain all aspects of the store including planning, scheduling, and supervising staff. Work with the general Manager to ensure that the food and beverage department is clean and well maintained.
    • Responsibilities include: planning, scheduling, and supervising the sales Coordinator, and marketing Coordinator. This includes the coordination of the development of the company.