Dana Garcia - Executive Chef Resume Simple
A highly motivated and enthusiastic customer service representative with a strong background in customer service and sales. I am a self-starter who is able to work well under pressure and a team player.
  • labor, dietary, purchasing, leadership, selling, staff development, hiring, inventory, food preparation, budgets, operations, food service, quality, presentation, management, sanitation, kitchen, food, budgeting, catering, menu planning, service, inventory management, manager, planning
  • operations, increase, budgets, customer service, closing, kitchen, promotions, compensation, friendly, forecasting, sales and, stock, internal controls, professional, service, inventory, evaluations, catering, inventory management, management
  • 2017-12-262017-12-26

    Executive Chef

    Space Systems Loral

    • Work with operations Manager to ensure proper inventory control, food cost control, and labor management. Responsible for planning and implementing budget and forecasting.
    • Ensuring all food safety, service, and merchandising standards are met, organized and executed in a timely manner.
    • Manage the kitchen operations, including inventory management, menu planning, and presentation skills. Maintain a clean and safe environment for customers and employees.
    • Perform general management duties, including but not limited to: hiring, firing, purchasing, merchandising, food preparation, and catering operations.
    • Manage budgets, budgeting, and labor costs, and ensure that the organization is efficient and quality service is being delivered.
    • Ensure that all employees are following proper safety procedures and guidelines, including but not limited to, stocking, cleaning, and sanitation.
  • 2017-12-262017-12-26

    Store Manager

    Lincoln Park Zoo

    • Performed daily store operations including inventory management, loss prevention, and sales and profit, while maintaining a positive and efficient work environment.
    • Responsible for all financial aspects of the store including: sales, budget, profit and loss, and inventory control.
    • Managed store operations and ensured that the store was clean and well maintained in a professional manner while maintaining a safe and clean work environment.
    • Maintained store budgets and prepared daily reports for management. Managed and motivated staff to increase sales, profits, and labor.
    • Maintain a safe and clean store environment by developing and enforcing sanitation standards and procedures; maintaining a safe and secure work environment; conducting safety audits, and monitoring of all employees.
    • Maintained a high level of customer service by ensuring that all kitchen and food safety procedures were followed. Ensured proper staffing levels.


 Society for Human Resource Management