Peter Mcgee - Executive Chef Resume Simple
I am a highly motivated, hardworking, and dedicated individual who is able to work with people and customers. I have a strong work ethic and a willingness to learn and grow.
  • responsible, food cost, operations, purchasing
  • service, slack, management, operations
  • 2017-12-262017-12-26

    Executive Chef

    Lockheed Martin

    • Hired, trained, and supervised staff of up to 25 employees. Maintained a safe working environment. Managed all aspects of restaurant operations.
    • Manage food cost and purchasing. Responsible for all aspects of restaurant. This includes but not limited to: Menu development, recipe adherence, and menu costing.
    • Managed all aspects of the business including sales, marketing, and customer service. I was responsible for the daily operations of the company.
  • 2017-12-262017-12-26

    Food and Beverage Director

    Hello Fresh

    • Oversaw all aspects of restaurant openings including: hiring, managing, developing, and directing the entire operation of the Sanford center.
    • Led the operations of a new restaurant concept, including the development of a new menu, food and beverage service, and bar/lounge.
    • Created and implemented a new management system for the restaurant. The company was adopted by the corporate and franchise owners.

 Society for Human Resource Management 

 US Health Services