Resume Samples for Hotel & Restaurant Jobs
Richard Wynne - Restaurant Manager Resume Simple
To obtain a position that will allow me to utilize my skills and experience to help the company. I am a self-motivated, and a team player.
cost management, responsible, management, million, scheduling, satisfaction, training
bankruptcy, million, negotiations
Best Buy/Geek Squad
Responsible for all aspects of the business including recruiting, hiring, training, scheduling, and managing a team of over 100 employees, and a staff of up to 25 employees.
Consistently maintained high levels of customer satisfaction and cost management. I also managed the restaurant and bar. I was able to reduce waste and improve the overall operation.
Successfully opened a new restaurant with a total of over $1 million in annual sales. In addition, I was able to create a team of employees to run the business.
Recognized as the #1 district Manager in the region for the first time in the company. (highest in the company).
Lowered food costs by 18% through effective purchasing and inventory control. Achieved a 98% accuracy rate. Implemented a new menu and recipe.
Managed a team of 12 employees, including managers, Assistant managers, and store staff. Maintained a positive and productive work environment.
The company was sold to a bankruptcy court in June of 1995. The project was completed in a very aggressive manner and had a significant profit margin.
Managed all aspects of the business including contract negotiations, vendor selection, and customer relationship. Negotiated and closed the sale of the company.
Increased sales from $1.5 million to $4.1 million in one year. Grew the business to over $.
Developed and implemented a new menu and wine program for the restaurant. This was a new menu and a more efficient and profitable product.
Increased profitability by 20% through improved customer service and cost control. Reduced costs by 15%. Implemented new processes and procedures.
Worked with the local Chamber of commerce to create a new wine list. (the first of the year).
Assistant General Manager
Customer Service Representative
Executive Sous Chef
Front Office Manager