Clean and maintain supplies, tools, equipment, and work areas in order to ensure quality of stock. Use computers to enter, count, and count currency and coins.
Perform all position responsibilities accurately and in a timely manner. Maintain food preparation equipment, serving areas, and utensils.
Cashier, count money in the safe, and make sure that all money is accounted for. I also do the following: Counting down drawers at the end of the night.
Trained new employees on proper use of cash register and how to operate the cash registers. Assisted in driving sales by maintaining a clean and safe environment.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, or frozen custard machines
Trained new employees on proper use of cash register and how to operate the cash registers. I also had to work with the warehouse Manager.