Charlie Smith - Line Cook Resume Simple
SUMMARY
To obtain a position that will enable me to use my skills and experience in the field of customer service, and customer service. I am a hard worker, I have a strong work ethic and ability to work well with people.
SKILLS
  • prep, coordination, line cook, trainer, manager, kitchen, prep cook, food, cook
  • food service, management, restaurant, culinary, food, business, menu planning, nutrition, training, service, production, planning
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Line Cook

    Merrimack College

    • Barista: Food prep, safety, quality, and customer relations. Also, baker. Cleaned and stocked the store.
    • Cleaned and maintained all equipment, utensils, and equipment in the kitchen and cook. Prepared food for the next day.
    • Supervising the kitchen and dining area, making sure all food was cooked and cooked on a grill and in a safe manner.
    • Assisted Manager in preparing and receiving various foods for the purpose of maintaining the cleanliness of the restaurant. Maintained a clean and safe work environment.
    • Food preparation and assembly: Responsible for the upkeep of the dining area. Assist in the setup of the store and the bathrooms.
    • Performed cleaning duties such as sweeping, mopping, washing dishes, and other cooking equipment. Worked with the Trainer to ensure proper food handling.
  • 2017-12-262017-12-26

    Student

    Ebay

    • Worked with culinary and production teams to ensure that food safety and service standards were met. Developed and implemented a new restaurant management system.
    • Ensure that the nutrition is clean and free of the food and beverage items are replenished and ready for the next day.
    • Assisted in the planning and preparation of the day's business and the daily operations of the restaurant. Managed and maintained all of the other areas of the bar.
    • Assist in the preparation of the store for the next day, and make sure the store is clean and ready for the next day.
    • Managed the daily operations of the concession stand, including the kitchen, dining room, and the lobby. Assisted in the preparation of the breakfast.
    • Maintained a clean and safe work environment, including but not limited to, sweeping, mopping, and washing dishes, cleaning tables, and maintaining a clean and sanitary work area.

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