Resume Samples for Hotel & Restaurant Jobs
Garry Sharp - Kitchen Manager Resume Simple
I am a highly motivated, results-oriented, and dedicated professional with over 15 years of experience in the hospitality industry. I have a proven track record of success in the areas of sales, marketing, and management.
kitchen, hiring, manager, pos, sales and, aloha pos, servers, roi, aloha, sanitation, training, pos system, inventory, increase, ordering, receiving, satisfaction
general manager, mentoring, liaison, manager, coaching, budget
Food&beverage Management: POS system, kitchen, dining room, kitchen, and bar. Managed inventory and sales to increase profitability.
Implemented POS system to increase efficiency and reduce costs. Worked closely with the Chef to ensure proper inventory control and food management.
Hiring, training, and managing a staff of up to 25 employees, including kitchen Manager, servers, and housekeeping.
Oversee all aspects of kitchen, dining room, bar, and sanitation departments. Manage a staff of up to 25 employees.
Oversee the ordering and receiving of food and supplies to meet sales goals and increase ROI. Monitor and evaluate the performance of the team.
Oversee all aspects of the restaurant including sales, kitchen, front desk, and guest services. Maintain a high level of cleanliness and integrity.
Acted as a liaison between the hotel and the General Manager in order to provide coaching and mentoring to the team.
Developed and implemented a budget and forecast for the entire company. Increased revenue by 10%. Reduced expenses by over 20%.
Responsible for the development and implementation of the company's strategic plan. Responsible for the overall direction of the company.
Ensure that all employees are trained and properly trained in the company. I have been able to work with the team to help them achieve their goals.
Maintained a safe working environment and ensured that all employees are trained in the proper use of the company. I also have the ability to work with and motivate others.
Maintaining a safe working environment and ensuring that all employees are trained in the proper use of the company. In addition, I oversee the daily operations of the restaurant.
Assistant General Manager
Customer Service Representative
Executive Sous Chef
Front Office Manager