Garry Sharp - Kitchen Manager Resume Simple
I am a highly motivated, results-oriented, and dedicated professional with over 15 years of experience in the hospitality industry. I have a proven track record of success in the areas of sales, marketing, and management.
  • kitchen, hiring, manager, pos, sales and, aloha pos, servers, roi, aloha, sanitation, training, pos system, inventory, increase, ordering, receiving, satisfaction
  • general manager, mentoring, liaison, manager, coaching, budget
  • 2017-12-262017-12-26

    Kitchen Manager

    Pure Barre

    • Food&beverage Management: POS system, kitchen, dining room, kitchen, and bar. Managed inventory and sales to increase profitability.
    • Implemented POS system to increase efficiency and reduce costs. Worked closely with the Chef to ensure proper inventory control and food management.
    • Hiring, training, and managing a staff of up to 25 employees, including kitchen Manager, servers, and housekeeping.
    • Oversee all aspects of kitchen, dining room, bar, and sanitation departments. Manage a staff of up to 25 employees.
    • Oversee the ordering and receiving of food and supplies to meet sales goals and increase ROI. Monitor and evaluate the performance of the team.
    • Oversee all aspects of the restaurant including sales, kitchen, front desk, and guest services. Maintain a high level of cleanliness and integrity.
  • 2017-12-262017-12-26

    General Manager

    URS Corporation

    • Acted as a liaison between the hotel and the General Manager in order to provide coaching and mentoring to the team.
    • Developed and implemented a budget and forecast for the entire company. Increased revenue by 10%. Reduced expenses by over 20%.
    • Responsible for the development and implementation of the company's strategic plan. Responsible for the overall direction of the company.
    • Ensure that all employees are trained and properly trained in the company. I have been able to work with the team to help them achieve their goals.
    • Maintained a safe working environment and ensured that all employees are trained in the proper use of the company. I also have the ability to work with and motivate others.
    • Maintaining a safe working environment and ensuring that all employees are trained in the proper use of the company. In addition, I oversee the daily operations of the restaurant.

 ISB Canada 

 The EServer