To obtain a position in a challenging environment where I can utilize my skills and experience to help the company. I am a self-motivated, and results oriented individual who is able to work well with others.
service, budgets, organized, inventory, operations, cost controls, training
Managed budgets, inventory control, and food cost controls for operations. Consistently met or exceeded sales goals. Increased profits by 20%.
Organized and implemented a training program for all new employees. Hired and trained staff to ensure the highest level of service.
Worked with the General Manager to ensure that all financial and operational aspects were being met. Maintained a safe working environment and ensured the safety of the restaurant.
Maintained a high level of cleanliness and sanitation while maintaining a safe and secure environment. Ensured all employees were trained in proper procedures and policies.
Responsible for all aspects of restaurant operations including: hiring, training, scheduling, payroll, inventory, and customer service.
Responsible for all aspects of restaurant operations including: Food preparation, menu development, purchasing, inventory, and training.
Reduced customer satisfaction by over 50%, improved voice of the customer, and increased productivity by developing a new management system.
Increased sales from $1.6 million to $2.5 million in one year through restructure of inventory reports.
Hired, trained, and supervised a staff of up to 25 employees. Oversaw daily operations of the restaurant.
Worked with vendors to ensure that all products were ordered and received in a timely manner. Maintained a positive working relationship with the customer.
Maintains a safe working environment and ensures that all employees are trained and equipped with the best possible experience. I have also been able to work with the team to ensure the safety of the store.
Provides leadership and direction to the store managers and associates to ensure the highest level of customer service. Maintain a positive working relationship with the district Manager.