Mary Chene - Line Cook Resume Simple
SUMMARY
I am a highly motivated, energetic, and dedicated professional with a blend of creativity, passion for food and beverage. I have a strong work ethic and a willingness to learn new things.
SKILLS
  • kitchen, organization, cleaning, sanitation
  • kitchen, cleaning, manager, cooking, organization, sanitation
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Line Cook

    Zimmer Biomet

    • Performs cleaning duties such as sweeping, mopping, dusting, emptying trash, and landscaping. I also would also perform the cleaning and sanitation of the kitchen.
    • Provide information about establishment, organization, and services to customers. Maintain a clean and safe environment. Provide assistance to all staff members.
    • Provides information to customers regarding the use of the company's equipment. Assists with the use of the system and make recommendations to the administrator.
    • Maintains and enforces the work area and performs other duties as assigned. Ensure that the facility is clean and sanitary.
    • Maintains and enforces the rules and regulations of the facility and the community. Provide a safe and secure environment for all participants.
  • 2017-12-262017-12-26

    Line Cook II/Server

    Wet Seal

    • May be responsible for cleaning and maintenance of the facility. I am also responsible for picking up trash, sweeping, mopping, etc.
    • Maintains a clean and safe environment by cleaning the kitchen, dining areas, and equipment. Performs general sanitation duties as directed.
    • Assist in the organization of food distribution and other duties as assigned. Ensure that all household items are kept clean and orderly.
    • Assists supervisor with the preparation of materials and equipment for the installation of the work area. Performs other duties as assigned.
    • Assists with the preparation of food and beverages; maintains records of the restaurant and the distribution of materials. Maintains and submits all necessary documents.
    • Assists the Manager with the preparation of meals, snacks, and special events. Coordinates and supervises games and activities.

 Gene Gornik Auctioneer 

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