Scheduling and monitoring of all company vehicles and equipment. Duties included: Managing and maintaining a safe and clean work environment, working with customers, and providing excellent customer service.
Assist in the loading and unloading of food trays and equipment. Maintain a clean and orderly area. Perform other duties as assigned.
Maintain a clean and safe environment for all employees and guests. Assist with the preparation of food and beverages.
Ensure that all employees are aware of the rules and regulations of the company. Maintain a positive and productive work environment.
Communicate with customers, employees, and other individuals to answer questions, disseminate or explain information, take orders, and address complaints.
Coordinate and execute the annual market Gala for the company and its community. This includes but is not limited to: The following: The importance of the program to be done by the company.
Maintained inventory of store and office supplies to ensure that all items were in compliance with the company's policies. Assisted in cash handling and credit card transactions.
Monitored operations by comparing and analyzing results, recommending corrective action. Provided inventory control. Collaborated with other departments to resolve issues.
Provided customer service and customer service to the front desk management department. Performed general duties as assigned. Assisted with the operation of the restaurant.
Kept track of merchandise and ensured that all items were properly stocked and maintained. Maintained and updated the database of the customers.
Maintained and updated records of all contacts, service plans, and progress reports. Maintain and file accurate and complete client files.
Managed and maintained the data base system and the distribution of statistical reports. Developed and implemented a new database system for the client.