Marjory Weitkamp - Executive Chef Resume Simple
A highly motivated, results-oriented professional with a proven track record of success in the areas of sales, marketing, and customer service.
  • organization, operations, reports, million, satisfaction, training
  • service, recruiting, operations, finance, p l, million, talent acquisition, sales marketing, marketing, organization, net, increase, reports, production, food service
  • 2017-12-262017-12-26

    Executive Chef

    Ford Motor Credit

    • Develop and implement training programs to increase employee satisfaction and productivity. Provide leadership and guidance to the organization. Maintain a safe working environment.
    • Reports to the President of the company and the Board of Directors. Oversee operations of the business. Annual revenue of over $1 million.
    • Worked with local and state officials to ensure the highest quality of food and ingredients. This included the development of a new menu, and the creation of a new menu.
    • Designed and implemented a comprehensive learning and development program for the entire organization. Conducted a series of workshops to improve the effectiveness of the curriculum.
    • Responsible for all aspects of the business including: marketing, sales, customer service, and event management. I was also responsible for the daily operations of the restaurant.
  • 2017-12-262017-12-26

    Executive Chef

    Rose State College

    • Developed and implemented a new recruiting program that resulted in a 22% increase in net sales. The organization was a successful transition to a new location.
    • Managed all aspects of the business including P&L, marketing, operations, and service. Reported directly to CEO.
    • Created a sales&marketing plan to improve production and reduce costs by $1 million annually. Increased the overall profitability of the company by over 50%.
    • Directed and managed all financial aspects of the business including: recruiting, financial reports, and finance. Created and implemented a new sales program.
    • Increased sales by 20% through the creation of a new food and beverage menu, and a redesigned bar and wine bar.

 Germany-USA Career Center 

 PrishanTek, Inc