Ricardo Castro - Restaurant Manager Resume Simple
SUMMARY
Dedicated and focused individual who excels at prioritizing, completing multiple tasks simultaneously and following through to achieve project goals. Seeking a role of increased responsibility and authority.
SKILLS
  • service, kitchen, safety, management, operations, storage, cooking, production, sanitation, satisfaction
  • it
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Restaurant Manager

    Ashland University

    • Maintained a safe working environment by inspecting and enforcing sanitation, food service, storage, and food handling procedures.
    • Ensured that all food and beverage safety, sanitation, and kitchen operations are in place and followed. Ensure that all employees are trained in the proper use of the restaurant.
    • Developed and implemented food and beverage management systems, production schedules, and customer satisfaction. Increased sales by 20%.
    • Cooking demonstrations, including menu items, and food and beverage specials. I also have a strong understanding of the restaurant and the brand.
    • Responsible for all aspects of the business including sales, marketing, and customer service. I was also responsible for the daily operations of the restaurant.
    • Created and maintained all company policies and procedures for the restaurant. Ensured that all employees were trained and equipped with proper training.
  • 2017-12-262017-12-26

    Counter Person

    Hack Reactor

    • Conducted weekly meetings with employees to discuss performance and provide feedback. Provided feedback to staff on how to improve their skills.
    • Developed a team of IT managers to ensure the highest level of customer service. The store was rated #1 in the company.
    • Maintained a safe working environment and ensured all employees were trained in the proper use of equipment. Coordinated with the local health department to ensure the best possible quality of food.
    • Coordinated and managed the daily activities of the restaurant and bar. Worked with the Chef to ensure proper food preparation and presentation.
    • Maintained a safe working environment and ensured all employees were trained in the proper use of equipment. Prepared and submitted weekly reports to the Board of Directors.
    • Maintained a safe working environment and ensured all employees are trained. Set up and maintain a safe work environment.

 Georgia Equipment Co.,Inc. 

 Core Organic