Keri Carter - Sous Chef Resume Simple
SUMMARY
A challenging position that will allow me to utilize my skills and experience to help the company. I am a dedicated and motivated professional with a strong work ethic.
SKILLS
  • service, kitchen, inventory, maintenance, special events, chef, food service, budget
  • analysis, cdl, metrics, p l, reports, repair, negotiating
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Sous Chef

    Brigham Young University

    • Planned and coordinated food and beverage menus, and managed budget for food and beverage. Ordered supplies and equipment.
    • Managed food and beverage inventory, including food preparation, kitchen and service staff, dining room, and maintenance.
    • Maintained a safe working environment and ensured that all employees are trained in the proper use of food and equipment.
    • Assisted in the development of the special events and catering for the food and beverage. Worked closely with the food and beverage department to ensure the proper use of the restaurant.
    • Managed and directed the food and beverage departments for the restaurant, including Chef, bar, and catering. Created and implemented a new menu and wine program.
    • Designed and implemented a new menu for the food and beverage department. was a culinary bar that is still used today.
  • 2017-12-262017-12-26

    Fleet Operations Manager

    Synergy Homecare

    • Provided daily reports to the customer, including negotiating with vendors, and on-going safety issues. Maintained a proactive approach to the maintenance of the fleet.
    • Managed and maintained fleet of vehicles, including vehicle inspection, scheduling, and analysis. Conducted weekly meetings with customers to ensure that all expectations were met.
    • Managed fleet of trucks, drivers, and scheduling to ensure timely delivery of services. Maintained and adjusted routes to meet customer needs.
    • Supervised fleet of vehicles, equipment, and vehicle repair. Maintained and maintained P&L. Ensured all company policies and procedures were followed.
    • Implemented driver scheduling and metrics to ensure drivers were in line with company standards. Managed a fleet of over 300 vehicles.
    • Managed and maintained fleet of trucks, trailers, and CDL vehicles. Ensured all equipment was properly accounted for and in safe working condition.

 TheRucksack.net 

 Lee Hecht Harrison