Resume Samples for Hotel & Restaurant Jobs
Frances Jimison - Restaurant Manager Resume Simple
A highly motivated and enthusiastic individual with a strong background in customer service, sales, and management. I am a self-starter, who is a quick learner, and a team player.
service, customer service, responsible, operations, inventory, supervision, forecasting, scheduling, sales forecasting, training
service, kitchen, manager, operations, supervisor, customer relations, sanitation, training, safety, compliance, satisfaction, recruitment
Responsible for all aspects of business including sales, customer service, inventory, staffing, training, budgeting, and profit and loss analysis.
Provide leadership and supervision of all aspects of restaurant operations including sales, forecasting, scheduling, and customer relations.
Maintain a safe working environment and ensure that all employees are trained in the proper use of company policies and procedures.
Monitored food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Maintained a safe working and guest environment to reduce the risk of injury and accidents. Managed a staff of up to forty employees.
Operations Management: Managed a staff of up to 25 employees, including food service, safety, sanitation, and employee relations.
Oversaw all aspects of restaurant operations including sales, customer satisfaction, employee relations, safety, security, and employee relations.
Oversaw all aspects of restaurant operations including but not limited to: Food preparation, safety, security, compliance, and employee relations.
General Manager duties include: Managing all aspects of restaurant operations, including training, scheduling, and driving sales, food and labor cost, and employee relations.
Worked with the kitchen Director to ensure proper food handling, customer relations, and recruitment of staff. Also, trained new employees on the policies and procedures.
Maintained a safe working environment and ensured all employees were trained and trained in the proper use of the supervisor.
Safe Operation Services
Assistant General Manager
Customer Service Representative
Executive Sous Chef
Front Office Manager