Vallie Carr - Restaurant Manager Resume Simple
Seeking a position that will allow me to utilize my skills and experience in the field of the company. I have a strong work ethic and a positive attitude.
  • supervisor, management, kitchen, budget, reservations, inventory, training, hiring, events, service, restaurant, schedule management, chef, manager
  • 2017-12-262017-12-26

    Restaurant Manager

    Arizona Western College

    • Responsibilities: hiring, training, supervising, and supervision of the kitchen and dining room. Responsible for all aspects of food service, restaurant, and catering.
    • As a Manager I am responsible for all aspects of the store including: interviewing, hiring, firing, and employee development, and budget management.
    • Manage the kitchen and dining room, including hiring, firing, and organization of all events. Ensure that the restaurant is clean and organized.
    • Managed the kitchen and reception area, supervising the staff, and ensuring that all employees were adhering to company policies and procedures.
    • As a cook, I was responsible for supervising the front of house and the kitchen staff. This included making sure all the employees were aware of the importance of the company.
    • Duties: supervising, scheduling, and maintaining the kitchen and dining area. Keeping the front counter and lobby area clean and organized.

 KAW Consulting 

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