James Bowman - Sous Chef Resume Simple
SUMMARY
My goal is to obtain a position where I can utilize my skills and experience to help the company. I am a dedicated and hardworking individual.
SKILLS
  • marketing, chef, scheduling, manager, operations, budgeting, maintenance, sanitation, ordering, million, forecasting
  • food cost
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Sous Chef

    Office Pride

    • Managed all aspects of operations including food cost, labor, food costs, and budgeting. Developed and implemented a new menu and ordering system.
    • Manage a staff of over 100 employees, including food and beverage, kitchen, and sanitation Manager. scheduling, budgeting, and managing a team of up to 25 people.
    • Assist in marketing and maintenance of the restaurant, including forecasting of over 1 million dollars of food and beverage.
    • Work with the Chef to ensure that all recipes and menus are being followed. I also have the knowledge of the food and beverage.
    • Manage the daily activities of the team to ensure the highest level of customer service. Ensure that all associates are trained and motivated to achieve the goals.
    • Provide feedback to employees on a daily basis to ensure they are satisfied with their needs. I also help them to make sure they are getting the best possible.
  • 2017-12-262017-12-26

    Chef de Partie

    Battelle Memorial Institute

    • Increased food cost by 5%, labor costs by 18%, and labor percentage by 8%. Implemented a new menu and recipe.
    • Maintain a safe and secure environment for all guests and employees. Monitor and ensure that all food and beverage products are in compliance.
    • Developed and implemented a new menu and recipe for food and beverage. Increased catering sales by 20%. Created a wine list for the restaurant.
    • Maintain and update all company policies and procedures. Ensure that all employees are trained and properly trained. Responsible for the hiring, training, and evaluation of staff.
    • Manage all aspects of the restaurant including: Food preparation, menu development, catering, and special events. Duties include but not limited to: ordering, scheduling, and training.

Glever provides hundreds of resume examples in various industries.

Glever is our first step in revolutionize how we write. We start from resume because, well, everyone has a resume and it’s the “fire starter” of our career. Glever “learns” from millions of resumes and covers almost all job positions across industries. Using deep learning it builds models for grammar as well as keywords and skills, and it can generate contents with various level of “hints”.

 Expert4law