Richard Kozan - Executive Chef Resume Simple
I am a highly motivated, detail-oriented, and results-driven professional with over 15 years of experience in the areas of office administration, customer service, and administrative support.
  • kitchen, implementation, scheduling, vendor relations, inventory, analysis, ordering, staff training, design, training
  • service, analysis, scheduling, cost analysis, ordering, staffing, million, training
  • 2017-12-262017-12-26

    Executive Chef

    Methodist Willowbrook Hospital

    • Managed all aspects of the restaurant including design, ordering, inventory, scheduling, staff training, implementation of menu items, and menu development.
    • Conduct SWOT analysis to identify and resolve issues and concerns. Handle customer relations. Negotiate and maintain vendor relationships.
    • Food preparation, menu development, and kitchen management. Maintaining a positive and productive working relationship. Ensuring that all parties are happy and well maintained.
    • Customer relations. Created and maintained vendor relationships. Managed and trained staff. Developed and implemented new menu and wine program.
    • Responsible for all aspects of the business including: marketing, sales, customer service, and operations. Responsible for the hiring, training, and development of staff.
    • Managed vendor relations and negotiated with vendors to ensure maximum profitability. Ensured that all suppliers were paid and maintained.
  • 2017-12-262017-12-26

    Chef Consultant

    Phillips High School

    • Hired to manage a staff of 25 employees, including scheduling, training, staffing, and cost analysis. The company was sold to a multi-million dollar restaurant.
    • Coordinated ordering of supplies and service for all events. Maintained and updated all food and beverage orders. Created and maintained a website.
    • Training and development of new employees and managers on the business. This includes the hiring, training, and motivating of all staff.
    • Working with the team to ensure the highest level of quality and customer service. Also, I have been able to manage the day to day operations of the business.
    • Responsible for the daily operations of the business, including sales, customer service, and the management of all aspects of the business.
    • Handling customer complaints and complaints, and ensuring that all products are being delivered. In a timely manner, I also provide a positive and professional attitude.

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