Assist in the operations of the restaurant, including hiring, training, and development of the team. Ensure that all employees are trained and accountable for the daily operations of the store.
Maintain inventory levels and ensure proper supply chain planning to maximize restaurant operations and efficiency. Create and maintain a positive customer satisfaction.
Oversee the production of food and beverage products, ensuring that the restaurant is clean and organized, and that the restaurant is kept in a safe and efficient manner.
Ensure restaurant operations are maintained by ensuring that all employees are following the proper procedures for the presentation of the menu and providing a high level of customer service to the guests.
Coordinate with the kitchen Manager to ensure proper execution of all marketing events, including: scheduling, budgeting, and managing the budget.
Manage the execution of all operations and ensure that the quality of the work is met and the overall goals are met.
Kansas Wesleyan University
Serve as a liaison between the chef and the restaurant to ensure the highest level of service and satisfaction. Monitor and evaluate the effectiveness of the menu and recipes.
Ensure food safety standards are met and maintained in a fast-paced environment. Provide a high level of quality and efficiency to all guests.
Oversee the daily operations of the restaurant, including managing the production of , ensuring that the team is meeting the needs of the guests and maintaining a positive attitude and presentation.
Maintain a safe and clean working environment by complying with procedures, rules, and regulations. Maintains a safe and secure work environment by conducting daily safety reviews, and following up on work orders.
Assist in the kitchen and banquet events to ensure compliance with all food and beverage recipes, menu planning and recipes.
Assist the general Manager in the day-to-day operations of the hotel, including guest relations, guest complaints, and any other issues that arise.