Diana Montejano - Kitchen Manager Resume Simple
Seeking a position that will allow me to utilize my skills and experience in the field of the company. I have a strong work ethic and a positive attitude.
  • operations, catering, presentation, managing, restaurant, food, guest relations, satisfaction, forecasting, budgeting, exceed, positive, events, service, inventory, production, quality, kitchen, planning
  • operations, quality, presentation, managing, kitchen, compliance, food, guest relations, satisfaction, exceed, positive, events, service, production, catering, restaurant, planning
  • 2017-12-262017-12-26

    Kitchen Manager

    North Olmsted High School

    • Assist in the operations of the restaurant, including hiring, training, and development of the team. Ensure that all employees are trained and accountable for the daily operations of the store.
    • Maintain inventory levels and ensure proper supply chain planning to maximize restaurant operations and efficiency. Create and maintain a positive customer satisfaction.
    • Oversee the production of food and beverage products, ensuring that the restaurant is clean and organized, and that the restaurant is kept in a safe and efficient manner.
    • Ensure restaurant operations are maintained by ensuring that all employees are following the proper procedures for the presentation of the menu and providing a high level of customer service to the guests.
    • Coordinate with the kitchen Manager to ensure proper execution of all marketing events, including: scheduling, budgeting, and managing the budget.
    • Manage the execution of all operations and ensure that the quality of the work is met and the overall goals are met.
  • 2017-12-262017-12-26

    Kitchen Supervisor

    Kansas Wesleyan University

    • Serve as a liaison between the chef and the restaurant to ensure the highest level of service and satisfaction. Monitor and evaluate the effectiveness of the menu and recipes.
    • Ensure food safety standards are met and maintained in a fast-paced environment. Provide a high level of quality and efficiency to all guests.
    • Oversee the daily operations of the restaurant, including managing the production of , ensuring that the team is meeting the needs of the guests and maintaining a positive attitude and presentation.
    • Maintain a safe and clean working environment by complying with procedures, rules, and regulations. Maintains a safe and secure work environment by conducting daily safety reviews, and following up on work orders.
    • Assist in the kitchen and banquet events to ensure compliance with all food and beverage recipes, menu planning and recipes.
    • Assist the general Manager in the day-to-day operations of the hotel, including guest relations, guest complaints, and any other issues that arise.

 Fred Hood and Associates