Resume Samples for Hotel & Restaurant Jobs
Anita Green - Sous Chef Resume Simple
Seeking a position that will allow me to utilize my skills and experience in the culinary field. I am a team player with a passion for the company.
supervision, cost control, inventory, ordering, kitchen
Bank of the West
Developed and implemented a new product to the company and its brand to attract customers to be Used in the store.
Maintain inventory and ensure that all supplies are in order to ensure the safety of the clients. Ordering supplies, equipment, and supplies.
Worked with the team to ensure the safety of the clients and staff. Provided supervision and assistance to the program Director.
Trader and Manufacturer Directory
Assistant General Manager
Customer Service Representative
Executive Sous Chef
Front Office Manager