Anita Green - Sous Chef Resume Simple
Seeking a position that will allow me to utilize my skills and experience in the culinary field. I am a team player with a passion for the company.
  • supervision, cost control, inventory, ordering, kitchen
  • 2017-12-262017-12-26

    Sous Chef

    Bank of the West

    • Developed and implemented a new product to the company and its brand to attract customers to be Used in the store.
    • Maintain inventory and ensure that all supplies are in order to ensure the safety of the clients. Ordering supplies, equipment, and supplies.
    • Worked with the team to ensure the safety of the clients and staff. Provided supervision and assistance to the program Director.

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