Dora Schwulst - Sous Chef Resume Simple
Seeking a position that will allow me to utilize my skills and experience in the field of the company. I have acquired knowledge and experience in the field of the company.
  • operations, quality, presentation, dietary, kitchen, chef, production, food production, food
  • staffing, ordering, presentation, food, inventory
  • 2017-12-262017-12-26

    Sous Chef

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    • Ensured food quality and production standards were met by following recipes and presentation guidelines, and maintaining kitchen and dining area.
    • Followed all safety and sanitation guidelines to ensure a safe and clean environment for the rest of the team. Kept the dining room clean and maintained.
    • Training and development of new employees, ensuring food safety and sanitation standards are met. Maintain a clean and safe work environment.
    • Assisted in the training of new employees on the restaurant's sanitation procedures and food safety guidelines. Trained and supervised a staff of eight to ensure that all duties were completed in a timely manner.
    • Followed all safety and sanitation standards to ensure a safe working environment for the rest of the crew. Prepared food and beverages to maintain a clean and sanitary work environment.
    • Monitored food safety and security procedures to ensure that the store was clean and maintained to meet the customer's needs.
  • 2017-12-262017-12-26

    Deli Manager

    First American Title

    • Followed recipes and portion control procedures to ensure proper food handling, presentation, and ordering of products. Maintained inventory levels and ensured sufficient supplies were available.
    • Maintained staffing levels and ensured adequate coverage for all shifts. Supervised and trained employees. Monitored and evaluated performance.
    • Ensured that all food items were prepared and stored properly, including the proper use of equipment, utensils, and supplies.
    • Managed the store's inventory and ensured that the store was stocked and ready for the next day. Maintained a clean and safe work environment.
    • Managed the daily operations of the restaurant, including ordering, receiving, and stocking. Responsible for the opening and closing of the store.

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 Oilfield Workers Registry