Ensured food quality and production standards were met by following recipes and presentation guidelines, and maintaining kitchen and dining area.
Followed all safety and sanitation guidelines to ensure a safe and clean environment for the rest of the team. Kept the dining room clean and maintained.
Training and development of new employees, ensuring food safety and sanitation standards are met. Maintain a clean and safe work environment.
Assisted in the training of new employees on the restaurant's sanitation procedures and food safety guidelines. Trained and supervised a staff of eight to ensure that all duties were completed in a timely manner.
Followed all safety and sanitation standards to ensure a safe working environment for the rest of the crew. Prepared food and beverages to maintain a clean and sanitary work environment.
Monitored food safety and security procedures to ensure that the store was clean and maintained to meet the customer's needs.
First American Title
Followed recipes and portion control procedures to ensure proper food handling, presentation, and ordering of products. Maintained inventory levels and ensured sufficient supplies were available.
Maintained staffing levels and ensured adequate coverage for all shifts. Supervised and trained employees. Monitored and evaluated performance.
Ensured that all food items were prepared and stored properly, including the proper use of equipment, utensils, and supplies.
Managed the store's inventory and ensured that the store was stocked and ready for the next day. Maintained a clean and safe work environment.
Managed the daily operations of the restaurant, including ordering, receiving, and stocking. Responsible for the opening and closing of the store.