Tina Gardner - Sous Chef Resume Simple
To obtain a position that will enable me to utilize my skills and experience to help the company. I am a dedicated and motivated professional with a strong work ethic and a desire to succeed.
  • cost control, responsible, food cost, operations, writing, ordering, closing
  • 2017-12-262017-12-26

    Sous Chef

    Furman University

    • Scheduling, training, and managing the restaurant, including menu development, menu planning, and cost control. purchasing, ordering, and maintaining a safe working environment.
    • Managing food cost, labor, and writing daily operations..., i.a.e. i.
    • Assisted in opening and closing of the store, including the opening of new stores. Maintained all licenses and permits.
    • Ensure that all employees are trained in the proper use of the equipment. Assist in the preparation of the food and beverage orders.
    • Coordinate and schedule all aspects of the event, including the daily activities of the venue. Organize and manage the events.
    • Responsible for all aspects of the facility including: maintenance, repairs, and maintenance. I also managed the daily operations of the office.

 ProPak Software, Inc. 

 Transition Solutions