Resume Samples for Hotel & Restaurant Jobs
Tina Gardner - Sous Chef Resume Simple
To obtain a position that will enable me to utilize my skills and experience to help the company. I am a dedicated and motivated professional with a strong work ethic and a desire to succeed.
cost control, responsible, food cost, operations, writing, ordering, closing
Scheduling, training, and managing the restaurant, including menu development, menu planning, and cost control. purchasing, ordering, and maintaining a safe working environment.
Managing food cost, labor, and writing daily operations..., i.a.e. i.
Assisted in opening and closing of the store, including the opening of new stores. Maintained all licenses and permits.
Ensure that all employees are trained in the proper use of the equipment. Assist in the preparation of the food and beverage orders.
Coordinate and schedule all aspects of the event, including the daily activities of the venue. Organize and manage the events.
Responsible for all aspects of the facility including: maintenance, repairs, and maintenance. I also managed the daily operations of the office.
ProPak Software, Inc.
Assistant General Manager
Customer Service Representative
Executive Sous Chef
Front Office Manager