Resume Samples for Hotel & Restaurant Jobs
Mary Little - Sous Chef Resume Simple
I am a highly motivated, energetic, and hardworking individual with a blend of creativity, passion for food and beverage management. I have a passion for the culinary arts.
food handling, safety, cash, cash handling, cleaning, sanitation
Provides customer service by maintaining a clean, orderly, and attractive environment; performs general cleaning duties, such as vacuuming, dusting, and mopping.
Assist with cash handling, check-out, check-out, and check in and out of the beginning and ending of the day.
Ensure the safety of all students and staff by following proper procedures and rules. Maintained security of the entire facility.
Certified in CPR, first aid, and the Red Cross certification. As a Lifeguard, I also worked with the children and their parents to ensure the safety of the children.
Assist in the sanitation of the kitchen and dining room for the use of the equipment. Ensure that all guests are fed and properly were cleaned and stored.
Work with the Secretary to ensure that all guests are having a safe and secure environment. Perform clerical duties such as but not limited to: photocopying, faxing, mailing, and organizing.
TransTeam Employment USA
Assistant General Manager
Customer Service Representative
Executive Sous Chef
Front Office Manager