Mary Little - Sous Chef Resume Simple
SUMMARY
I am a highly motivated, energetic, and hardworking individual with a blend of creativity, passion for food and beverage management. I have a passion for the culinary arts.
SKILLS
  • food handling, safety, cash, cash handling, cleaning, sanitation
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Sous Chef

    Kingwood College

    • Provides customer service by maintaining a clean, orderly, and attractive environment; performs general cleaning duties, such as vacuuming, dusting, and mopping.
    • Assist with cash handling, check-out, check-out, and check in and out of the beginning and ending of the day.
    • Ensure the safety of all students and staff by following proper procedures and rules. Maintained security of the entire facility.
    • Certified in CPR, first aid, and the Red Cross certification. As a Lifeguard, I also worked with the children and their parents to ensure the safety of the children.
    • Assist in the sanitation of the kitchen and dining room for the use of the equipment. Ensure that all guests are fed and properly were cleaned and stored.
    • Work with the Secretary to ensure that all guests are having a safe and secure environment. Perform clerical duties such as but not limited to: photocopying, faxing, mailing, and organizing.

 TransTeam Employment USA 

 Encanteurs Continental