Linda Ring - Executive Sous Chef Resume Simple
SUMMARY
To obtain a position in a company that will allow me to utilize my skills and experience in the culinary field. I am a team player with a passion for the food service industry.
SKILLS
  • scheduling, training, hiring, supervision, planning, purchasing
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Executive Sous Chef

    Rural King

    • Work with team members to ensure all staff and guests are safe. The highest level of customer service. My duties included but are not limited to: Maintaining a clean and safe environment.
    • Scheduling and supervising all employees and staff members. Also, I have been a team player. I have been a part of my job to hire.
    • Managed the operations and supervision of the payroll team. Maintained and updated employees' records. Prepared and submitted monthly reports for the department.
    • Coordinated and managed the day-to-day operations of the facility. Created and implemented training programs and procedures.
    • Managed the payroll and scheduling of all new employees. Created and maintained employees' records and files. Generated and processed invoices for the department.

 BDPA 

 Marcolympics