Dwight Feist - Sous Chef Resume Simple
SUMMARY
Seeking a position where I can utilize my skills and experience to help the company. I am a self-motivated, and hardworking with a positive attitude.
SKILLS
  • kitchen, ordering, chef, staffing
  • pos system, inventory, pos, operations, advertising, ordering, kitchen, staffing
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Sous Chef

    King&Spalding LLP

    • Maintained a safe working environment and ensured that all employees are trained in the proper ordering of food and supplies.
    • Worked with kitchen staff to ensure proper staffing levels. Maintained a safe working environment. Managed a team of up to 25 employees.
    • Worked closely with the Chef to ensure that all recipes and menus were being followed. This included the preparation of food and beverage orders.
    • Developed and implemented a new menu for the restaurant and was responsible for the hiring of all staff. Also, I was the lead trainer for the company.
    • Created and maintained a positive working relationship with the local community. Coordinated and managed all aspects of the restaurant.
    • Coordinated and managed all aspects of the restaurant including: Food preparation, cooking, and food preparation. Worked with vendors to ensure proper product delivery.
  • 2017-12-262017-12-26

    Bar /Kitchen Manager

    BASF Corporation

    • Managed all aspects of the restaurant including: marketing, inventory, and POS. Worked with vendors to create and implement new menu items.
    • Handled all aspects of the restaurant operations including ordering, cooking, and food preparation. Ensured that the restaurant was running smoothly and efficiently.
    • Managed and organized all food and beverage orders, including food and beverage, kitchen, and bar. Ensured that all recipes were met.
    • Coordinated all sales, staffing, advertising, and public relations. Managed and directed the daily activities of the company.
    • Created and maintained a website for the company, including the creation of a new menu, and a complete menu.
    • Maintained a clean and safe environment for all employees and guests. Ensured that all staff members were trained on proper procedures and policies.

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