Resume Samples for Hotel & Restaurant Jobs
Edith Willie - Executive Chef Resume Simple
Accomplished, results-driven professional with a proven track record of success in the areas of sales, marketing, and operations. Strong leadership skills.
kitchen, recruiting, pos, operations, inventory, research, sanitation, decision making, training, chef, scheduling, food safety, satisfaction, safety
Madison Central High School
Created and implemented a food safety training program for kitchen staff, which resulted in a more efficient and effective scheduling and a reduction in labor cost.
Oversee the food and beverage department, including food preparation, quality control, sanitation, and guest satisfaction. Research and resolve any issues that May arise.
Inventory control, food cost, and labor management. Increased sales by 20%. Increased profits by over 50%.
Maintain a high level of cleanliness and organization, including food cost control, labor management, and training. This includes the development of a new menu.
Demonstrated ability to manage and increase the effectiveness of the organization through effective management of staff, training, and employee development.
Oversee the restaurant management team, including training, development, and organization. Consistently achieved a high level of cleanliness and quality.
Hypertexts in American Studies
Assistant General Manager
Customer Service Representative
Executive Sous Chef
Front Office Manager