Edith Willie - Executive Chef Resume Simple
Accomplished, results-driven professional with a proven track record of success in the areas of sales, marketing, and operations. Strong leadership skills.
  • kitchen, recruiting, pos, operations, inventory, research, sanitation, decision making, training, chef, scheduling, food safety, satisfaction, safety
  • 2017-12-262017-12-26

    Executive Chef

    Madison Central High School

    • Created and implemented a food safety training program for kitchen staff, which resulted in a more efficient and effective scheduling and a reduction in labor cost.
    • Oversee the food and beverage department, including food preparation, quality control, sanitation, and guest satisfaction. Research and resolve any issues that May arise.
    • Inventory control, food cost, and labor management. Increased sales by 20%. Increased profits by over 50%.
    • Maintain a high level of cleanliness and organization, including food cost control, labor management, and training. This includes the development of a new menu.
    • Demonstrated ability to manage and increase the effectiveness of the organization through effective management of staff, training, and employee development.
    • Oversee the restaurant management team, including training, development, and organization. Consistently achieved a high level of cleanliness and quality.

 Hypertexts in American Studies 

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