Delma Hall - Executive Chef Resume Simple
Seeking a position that will allow me to utilize my skills and experience in the field of the company. I have acquired knowledge and experience in the field of the organization.
  • operations, audits, labor, management, labor relations, responsible, scheduling, sanitation, purchasing, food, budget, human resources, supervising, payroll, quality, kitchen
  • 2017-12-262017-12-26

    Executive Chef

    American International Group

    • Manage the daily operations of the kitchen, including supervising, scheduling, and purchasing of all food and supplies.
    • Accountable for all aspects of the operation of the facility, including but not limited to: Inventory control, budget management, safety compliance, and labor.
    • Accountable for all safety and quality audits. Ensure compliance with company policies and procedures. Review and approve employee performance and management.
    • Responsible for all aspects of the operations including: payroll, employee supervision, safety, and training. Supervisor of the month.
    • Communicate with the general Manager and staff regarding safety and sanitation. Assist in training new employees. Maintain employee files and records.
    • Ensures that all employees are following company policies and procedures. Follow up with customers to ensure their needs are met.

Glever provides elegant professional resume template 

The hiring industry is continually evolving. If we compare the scenarios of the past to the present, we can find an increase in competition in the overall industry. Nearly 250 resumes are attracted on an average by any job opening. In these resumes, more than half are rejected by the Applicant Tracking Systems (ATS). Just as you might know, these systems are automatic, and they only select people with the right keywords. Thus, for the purpose of not having yourself rejected, you need to focus on crafting a better resume that has all the essential elements of the job description. 

 Kessler-Ellis Products