Octavia Papa - Sous Chef Resume Simple
SUMMARY
I am a highly motivated and dedicated individual with a strong work ethic and a desire to succeed in a fast paced environment. I have a proven track record of success in the areas of office management.
SKILLS
  • cooking, cost control, production, budget, storage
  • cooking, cost control, production, budget, storage
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Sous Chef

    Mercy Behavioral Health

    • Managed the budget and ensured that the facility was maintained in a timely manner. Assisted in the development of the dining room and dining room.
    • Plan menus and food utilization to ensure production and quality of food and beverage. Monitor portion control and quantities of preparation to ensure that food is prepared and presented in a timely manner.
    • Coordinated and managed food and beverage deliveries, including cooking, storage, and cost control. Worked with vendors to ensure proper delivery of products.
    • Maintained a safe working and guest environment to reduce the risk of injury and accidents. Ensured that all employees were trained in the proper use of equipment and procedures.
    • Communicated with parents regarding the facility and the needs of the school. Maintained a safe working environment. Worked closely with the school staff to ensure that the school's goals were being met.
    • Maintained a safe working environment and ensured all employees were trained in the proper use of the company. Handled all aspects of employee relations.
  • 2017-12-262017-12-26

    Operations Manager

    Easy Spirit

    • Maintained and monitored the facility budget, including capital expenditures, equipment purchases, and storage needs. Performed cost control and cost savings.
    • Worked closely with the production team to ensure all food and beverage standards were met. Monitored and reported on daily basis.
    • Developed and implemented a cooking program for the food and beverage departments. Created a new menu for the restaurant.
    • Responsible for the proper handling of food and supplies, including counting and filling out daily cash registers. Also, ensure that all equipment is properly accounted for.
    • Communicated with staff and employees to ensure that they were properly trained and equipped. Ensured all employees are trained and motivated.
    • Worked with the management team to ensure that all company policies and procedures were followed. Maintained a safe working environment and ensured compliance with OSHA, DOT, and other applicable laws.

 Innovative HR Solutions 

 International Management Systems svs