Allen Skrebes - Sous Chef Resume Simple
To obtain a position that will enable me to utilize my skills and experience to help the company. I am a dedicated and motivated professional with a strong work ethic and a desire to succeed.
  • kitchen, design
  • safety, planning
  • 2017-12-262017-12-26

    Sous Chef

    Better Business Bureau

    • Maintaining a safe working environment and ensuring that all kitchen and dining facilities are maintained in a safe and efficient manner.
    • Developing and maintaining relationships with local and national vendors. As a result, the company has been able to be a player in the industry.
    • Provides feedback to the design team on the proper use of food and ingredients. Also, ensures that all recipes and menus are in place.
    • Responsible for the daily operations of the store, including but not limited to: payroll, inventory, and ordering.
  • 2017-12-262017-12-26

    Facilities Manager

    University of Alabama

    • Coordinating with the safety department to ensure all employees are trained and properly trained. I have been able to train and develop new employees.
    • Coordinate and manage the planning and execution of all projects. Ensure that the work is accomplished in a timely manner.
    • Works with the building Manager to ensure that all equipment is properly maintained and cleaned. Work with the maintenance team to maintain the facility.
    • Manage and coordinate all building maintenance and repairs, including but not limited to: HVAC, electrical, plumbing, electrical, and landscaping.