Thomas Allender - Kitchen Manager Resume Simple
To obtain a position that will allow me to utilize my skills and experience to help the company. I am a self-motivated, and a team player with a strong work ethic and a desire to succeed.
  • inventory, responsible, food cost, ordering, training, production, control systems, inventory control
  • 2017-12-262017-12-26

    Kitchen Manager

    Hilton Grand Vacations

    • Ensured food cost, labor, and inventory control was maintained. Trained and developed staff to ensure proper ordering and production of food.
    • Worked with the General managers to develop and implement a new menu and training program. The company was able to reduce food cost by 10%.
    • Managed all aspects of the restaurant including: Food preparation, portion control, and labor. Also, I was able to reduce waste and improve the quality of food.
    • Developed and implemented a new menu and recipe for the food and beverage department. Created a bar code for all recipes and menus.
    • Developed and implemented new procedures for all aspects of the restaurant. Including but not limited to: Food preparation, menu, menu, and recipes.
    • Reduced labor cost by 20% through the creation of a new menu, and a reduction in food costs. Improved the overall guest experience.

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