Carlos Hinnant - Sous Chef Resume Simple
SUMMARY
Seeking a position that will allow me to utilize my skills and experience in the field of the company. I have acquired knowledge and experience in the field of the company.
SKILLS
  • line cook, labor, food, cook
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Sous Chef

    Florida A&M University

    • Food preparation Cook- Seafood, produce, meat, produce, and packing, and other duties. I am also a part of the team.
    • Labor-managed and maintained the store and the safe and the safe. Made sure the customers were satisfied with their experience.
    • Clean and maintain the beverage area, display cases, equipment, and order transaction area. Keep dining room clean and orderly.
    • Operate the drive-thru window, including but not limited to: sweeping, mopping, washing dishes, and refilling the counter.
    • Clean and sanitize the dining area, restrooms, and the exterior of the theatre. The main goal is to make sure the food is ready for the next day.

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