Roger Schenck - Kitchen Manager Resume Simple
I am a highly motivated individual with a strong background in customer service, and management. I have a proven track record of success in the areas of office administration, sales, and customer service.
  • kitchen, inventory, responsible, manager, food cost, dynamics, training
  • coordinator, hiring, responsible, office, coordination, manager, chef, clients, training, office manager, planning
  • 2017-12-262017-12-26

    Kitchen Manager


    • Responsible for all aspects of restaurant including training, inventory, and food preparation. I also managed the front of house and back of the house.
    • Trained and developed a kitchen Manager and Assistant managers to ensure the highest level of quality and productivity. I also managed the restaurant and bar.
    • Managed and trained staff on the use of the new system and the training of all employees. I also helped to create a new employee orientation program.
    • Maintained a high standard of cleanliness and integrity of all departments. Managed the daily operation of the restaurant. Ensured that all staff members were trained and trained.
    • Managed and trained all new employees on the proper procedures and procedures. Ensured that all staff were trained and properly trained.
    • Created and maintained a weekly schedule for all employees and ensured proper training and development of staff. Worked with the team to ensure the best possible experience.
  • 2017-12-262017-12-26

    Banquet Manager

    CSU Chico

    • Responsible for all aspects of the office including hiring, training, and supervising the administrative staff. Also, I am a liaison between the construction Manager and the City of new Orleans.
    • Worked with the event Coordinator to ensure that all events were completed in a timely manner. Managed the coordination of the event.
    • Assisted in the design and execution of the annual event for the facility. Worked with clients to ensure that all the event was completed in a timely manner.
    • Coordinate with the facility Manager to ensure all equipment is maintained and cleaned. Maintain a clean and safe working environment.
    • Assist in the planning and execution of all events and meetings. Ensure that the event is running smoothly and efficiently.
    • Worked closely with the Chef to ensure that all recipes were being followed and maintained. Coordinated the daily activities of the restaurant.


 Engineering Central