Jack Johnson - Executive Sous Chef Resume Simple
SUMMARY
To obtain a position that will enable me to use my skills and experience in the field of customer service, and customer service. I am a self-motivated and hard worker.
SKILLS
  • operations, management, editing, administrative, kitchen, filing, food, prep, training, supervising, administrative tasks, time management, inventory, restaurant, billing
  • managing, cooking, kitchen, supervising, restaurant, inventory, storage, quality, numbers, cook, food
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Executive Sous Chef

    Pickens High School

    • Performed general office duties including filing, data entry, and cleaning of kitchen and dining areas. Prepared and served beverages, such as coffee, tea, and fountain drinks.
    • Management of food preparation and operations, restaurant cleanliness, and sanitation. I was also responsible for scheduling, inventory, and other duties.
    • Maintain the cleanliness of the store, including the cleaning of the restrooms, and the proper documentation of the work.
    • Assist in the preparation and execution of all cleaning and documentation of the facility. Provide administrative support to the Manager.
    • Manage the daily activities of the front desk, including the preparation of the schedule, and the following: The proper documentation of the event.
    • Preparing and editing all the daily paperwork, including the training of new employees, and the preparation of the weekly schedule.
  • 2017-12-262017-12-26

    Restaurant Manager

    NICU

    • Performed kitchen duties such as inventory, storage, and restaurant supervision. Maintained a clean and safe work environment.
    • Organizing and supervising the cooking and quality of food and beverage items. I also make sure that the restaurant is clean and well stocked.
    • Maintaining a clean and safe work environment, keeping the restaurant clean and well maintained, and managing the food safety department.
    • Making sure the cook is in the correct place and that the numbers are being kept in a timely manner.
    • Maintaining a clean and safe work environment for all employees. Making sure the store is clean and well stocked.
    • Maintaining a clean and safe work environment for all employees. The job was to make sure the crew members were following the proper procedures and the importance of the company.

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