Paul Scott - Sous Chef Resume Simple
SUMMARY
I am a dedicated and hardworking individual with a strong work ethic and a history of achievement in the areas of the retail industry. I have a proven track record of success in the field of customer service.
SKILLS
  • kitchen, inventory, scheduling, director, purchasing, chef, budgets, planning
  • supervision, operations, mentor, training
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Sous Chef

    Midway High School

    • Developed and implemented a new kitchen and restaurant concept, which included the creation of the annual budget. Worked closely with the Director of food and beverage to ensure that all recipes were being delivered.
    • Managed food cost, inventory, and purchasing of food and supplies. Oversaw planning, scheduling, and budgets.
    • Coordinated with Chef to ensure that all recipes and menus were being followed. Managed the food and beverage costs.
    • Managed and maintained a safe and secure work environment for all employees. Developed and implemented a comprehensive training program for staff.
    • Organized and hosted events for the club and the club. Worked with the team to ensure the club's goals were met.
    • Managed the daily operations of the store, including the hiring, training, and supervision of all employees. Responsible for the management of the entire operation.
  • 2017-12-262017-12-26

    Demi Chef

    Radial, Inc.

    • Train and mentor staff in daily operations, including training and supervision. Also, ensure that all employees are trained and equipped with the proper skills.
    • Maintained a safe working environment and ensured all employees were trained in the proper use of the company. Handled all aspects of the operation.
    • Consistently ranked in the top five in the company for sales, profit, and profit. The highest score in the company.
    • Maintain a safe and secure environment for all employees and customers. I have a strong sense of urgency and pride.
    • Maintained a safe working environment and ensured all employees were trained in the proper use of the company. I was also responsible for the daily operations of the restaurant.

 Engineering Firms 

 Rendez-vous Management Consultancy