I am a dedicated and hardworking individual with a strong work ethic and a history of achievement in the areas of the retail industry. I have a proven track record of success in the field of customer service.
Developed and implemented a new kitchen and restaurant concept, which included the creation of the annual budget. Worked closely with the Director of food and beverage to ensure that all recipes were being delivered.
Managed food cost, inventory, and purchasing of food and supplies. Oversaw planning, scheduling, and budgets.
Coordinated with Chef to ensure that all recipes and menus were being followed. Managed the food and beverage costs.
Managed and maintained a safe and secure work environment for all employees. Developed and implemented a comprehensive training program for staff.
Organized and hosted events for the club and the club. Worked with the team to ensure the club's goals were met.
Managed the daily operations of the store, including the hiring, training, and supervision of all employees. Responsible for the management of the entire operation.
Train and mentor staff in daily operations, including training and supervision. Also, ensure that all employees are trained and equipped with the proper skills.
Maintained a safe working environment and ensured all employees were trained in the proper use of the company. Handled all aspects of the operation.
Consistently ranked in the top five in the company for sales, profit, and profit. The highest score in the company.
Maintain a safe and secure environment for all employees and customers. I have a strong sense of urgency and pride.
Maintained a safe working environment and ensured all employees were trained in the proper use of the company. I was also responsible for the daily operations of the restaurant.