Yolanda Sticht - Sous Chef Resume Simple
SUMMARY
To obtain a position in a health care facility where I can utilize my skills and knowledge to provide quality patient care. I am a highly motivated individual with a strong work ethic, and a commitment to excellence.
SKILLS
  • management, responsible, inventory, ordering, quality
WORK EXPERIENCES
  • 2017-12-252017-12-25

    Sous Chef

    Naval Surface Warfare Center

    • Was responsible for the quality management of the ordering and storage of all products. Also, I was responsible for the day to day operation of the facility.
    • Performed inventory checks and maintained records for all equipment and supplies. Monitored and reported any discrepancies to the Director.
    • Recognized by the supervisor for the ability to work independently and as a team player., I was responsible for the day to day operations.
    • Maintained and updated medical records, including but not limited to, patient information, medical records, and other pertinent information.
    • Communicated with customers and staff to ensure that all customer needs were met. (i.e. food, beverages, etc.
    • O assisted in the development of a new and innovative curriculum for the use of the power point. Worked with the Director of the department.

 Duns100 

 The Human Resources Benchmarking Association