Resume Samples for Hotel & Restaurant Jobs
Yolanda Sticht - Sous Chef Resume Simple
To obtain a position in a health care facility where I can utilize my skills and knowledge to provide quality patient care. I am a highly motivated individual with a strong work ethic, and a commitment to excellence.
management, responsible, inventory, ordering, quality
Naval Surface Warfare Center
Was responsible for the quality management of the ordering and storage of all products. Also, I was responsible for the day to day operation of the facility.
Performed inventory checks and maintained records for all equipment and supplies. Monitored and reported any discrepancies to the Director.
Recognized by the supervisor for the ability to work independently and as a team player., I was responsible for the day to day operations.
Maintained and updated medical records, including but not limited to, patient information, medical records, and other pertinent information.
Communicated with customers and staff to ensure that all customer needs were met. (i.e. food, beverages, etc.
O assisted in the development of a new and innovative curriculum for the use of the power point. Worked with the Director of the department.
The Human Resources Benchmarking Association
Assistant General Manager
Customer Service Representative
Executive Sous Chef
Front Office Manager