Lester Marshall - Sous Chef Resume Simple
SUMMARY
A challenging position that will allow me to utilize my skills and experience to help the company. I am a dedicated and motivated professional with a strong work ethic and a desire to succeed.
SKILLS
  • kitchen, chef, self starter, management, management skills, and marketing, act, creativity, marketing, budget, implementation
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Sous Chef

    Aarons Sales and Lease

    • Assist in the development and management of the annual budget and the execution of the annual sales plan. Manage the marketing and sales team to ensure that the brand is being met.
    • Work closely with the sales Manager to ensure proper ordering and communication of all products. Communicate effectively with customers and vendors to ensure that the needs of the business is met.
    • Assist in the planning and implementation of all aspects of the restaurant. The event is a proactive and responsive approach to the sales and marketing.
    • Assist in the development of the annual sales plan and the monthly sales planning process. Ensure that all products are being delivered and presented to the organization.
    • Worked closely with the Chef to increase sales by 20% and increased sales by 15% through the development of a new menu and planning of the culinary team.
    • Created and implemented a sales planning tool to track and report on sales trends, product mix, and customer needs.

 Institute of Labor and Employment Relations 

 Garuda Research Institute