Ashley Mccrary - Sous Chef Resume Simple
SUMMARY
Seeking a position where I can utilize my skills and experience to help the company. I am a self-motivated individual with a strong work ethic and a desire to succeed.
SKILLS
  • food cost
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Sous Chef

    Goya Foods Inc

    • Food cost of goods sold in excess of $1,000,000. (i.e.: food, beverage, and labor).
    • Responsible for all aspects of the restaurant including but not limited to: ordering, inventory, and maintaining a safe working environment.
    • Work with the team to ensure that all equipment is properly maintained and cleaned. In a timely manner, I have been able to maintain a safe working environment.
    • Ensure that all employees are trained in the proper use of the company. Maintain a safe working environment. Ensure all staff are trained and properly trained.
    • Oversee all aspects of the restaurant including but not limited to: Food preparation, food preparation, and catering.

 ExecutivesOnly 

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