Donovan Boothe - Sous Chef Resume Simple
To obtain a position that will enable me to use my skills and experience to help the company. I am a dedicated and motivated professional with a strong work ethic and a desire to succeed.
  • service, kitchen, responsible, operations, exceed, documentation, cooking, sanitation, haccp, budget, monitoring, increase, chef, safety, calibration, writing, transportation, evaluations
  • organized, responsible, sales and, promotions, advertising
  • 2017-12-262017-12-26

    Sous Chef

    Bobbi Brown Cosmetics

    • Manage the food safety and sanitation department, including writing and implementing a weekly food service plan, ensuring that all recipes and standards are being followed.
    • Responsible for inventory, food preparation, cooking, and the front of the house to ensure the quality of the restaurant.
    • Ensure food safety and sanitation standards are met and maintained by monitoring and controlling food costs and labor. Manage a team of kitchen managers and Assistant managers.
    • Work with the Chef to increase the quality of food and beverage by monitoring the scheduling of all shifts. Ensure that the facility is meeting the expectations of the guests.
    • Plan menus, food and labor costs, and assign specific job duties to staff. Conduct inventory and food safety inspections to ensure quality.
    • Ensure all food safety and sanitation standards are met and adhered to by the company and the customer. Ensures that all employees are trained and properly trained in the proper use of equipment and the proper documentation.
  • 2017-12-262017-12-26

    Business Manager

    RGIS Inventory Specialists

    • Planned and organized events for the company and the community. Managed the event and coordinated the execution of the events.
    • Responsible for sales and profit of the restaurant and maintained a positive working relationship with the local community. Developed and implemented a new menu and wine program.
    • Arrange for advertising and promotions, such as: Food preparation, presentation, and presentation. Maintain records of all items and products.

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