Kenneth Allyn - Sous Chef Resume Simple
Seeking a position where I can utilize my skills and experience to help the company. I am a dedicated and hardworking individual. I have a strong work ethic and a desire to succeed.
  • service, distribution, procurement, cost controls, storage, accounting, sanitation, education, budget, compliance, purchasing, safety, food safety, and accounting, ordering, receiving, food service
  • kitchen, chef, satisfaction
  • 2017-12-262017-12-26

    Sous Chef

    International Culinary Center

    • Ensure that all food and beverage selections are in compliance with the company policies and procedures, including but not limited to: Food service, sanitation, food preparation, and kitchen management.
    • Maintains a safe working environment and ensures that all employees are trained in the proper use of the company. Responsible for the hiring, training, and development of staff.
    • Managed all aspects of food and beverage, including ordering, receiving, storage, and transportation. Oversaw budgets, financial management, and compliance with all company policies and procedures.
    • Developed and implemented food safety and accounting procedures, including budget, procurement, and vendor selection. Worked with vendors to ensure proper education and product knowledge.
    • We are the most profitable restaurant in the country in the areas of purchasing, food cost, distribution, and labor.
  • 2017-12-262017-12-26

    Line Cook

    New American Funding

    • Maintained a safe working environment and ensured that all employees are trained in the proper use of the company. In addition, I was able to train and develop staff.
    • Developed and implemented a new kitchen and the first food and beverage program in the world. This was a great customer satisfaction rating.
    • Manage the restaurant and ensure that all food and beverage orders are properly accounted for and in a timely manner.

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