I am a highly motivated, and dedicated individual with a strong background in customer service, sales, and customer service. I have a proven track record of success in the areas of the retail industry.
training, chef, hiring, kitchen, inventory
Executive Sous Chef
Royal Bank of Canada
Created and implemented training programs for kitchen staff, including hiring, inventory, and employee performance reviews. Maintained a positive working relationship with all levels of the company.
O developed and implemented a new menu and created a new menu for the restaurant. This was a major beverage program that resulted in a savings of over $100,000.00.
Overseeing the daily operations of the Club, including but not limited to: cleanliness, maintenance, cleaning, and grounds.
Managed the food and beverage department, including the food and beverage departments. Oversaw the daily operation of the restaurant.
Maintaining a high level of cleanliness and appearance. Ensure that all employees are trained and properly trained in the proper use of food and equipment.