Richard White - Executive Sous Chef Resume Simple
I am a highly motivated, and dedicated individual with a strong background in customer service, sales, and customer service. I have a proven track record of success in the areas of the retail industry.
  • training, chef, hiring, kitchen, inventory
  • 2017-12-262017-12-26

    Executive Sous Chef

    Royal Bank of Canada

    • Created and implemented training programs for kitchen staff, including hiring, inventory, and employee performance reviews. Maintained a positive working relationship with all levels of the company.
    • O developed and implemented a new menu and created a new menu for the restaurant. This was a major beverage program that resulted in a savings of over $100,000.00.
    • Overseeing the daily operations of the Club, including but not limited to: cleanliness, maintenance, cleaning, and grounds.
    • Managed the food and beverage department, including the food and beverage departments. Oversaw the daily operation of the restaurant.
    • Maintaining a high level of cleanliness and appearance. Ensure that all employees are trained and properly trained in the proper use of food and equipment.


 The Orocos Project