Carol Diaz - Executive Sous Chef Resume Simple
SUMMARY
To obtain a position that will enable me to use my skills and experience in the field of customer service, and customer service. I am a self-motivated and hard worker.
SKILLS
  • operations, management, events, restaurant, catering, food
  • servers, management, event management, promotions, service, restaurant, quality, food
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Executive Sous Chef

    Monument Valley High School

    • Worked closely with the management team to ensure that all catering events were being met. Created and maintained a clean and safe environment for the guests.
    • Maintained restaurant operations and ensured that all employees were trained and certified. Managed and supervised staff. Coordinated and scheduled daily activities.
    • Making sure food is cooked and cooked correctly and in a timely manner. Ensure that all food orders are completed in a timely manner.
  • 2017-12-262017-12-26

    Assistant GM/ Kitchen Manager

    Hialeah Hospital

    • Provided excellent customer service and coordinated with the culinary team to ensure all event marketing and event themes were executed.
    • Worked with restaurant owners and managers to ensure proper food handling and storage of servers. Ensured quality standards were met.
    • Served as a liaison between the public and the management team to ensure that all promotions and advertisements were properly executed.

 The Online Literature Library 

 Webster Financial Corporation