Alma Pierce - Executive Sous Chef Resume Simple
SUMMARY
Seeking a position where I can utilize my skills and experience to help the company. I am a self-motivated, and a team player.
SKILLS
  • facets, chef, responsible, manager, cost control, administrative, ordering, sales manager, scheduling
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Executive Sous Chef

    Johnson City Medical Center

    • Inventory control, ordering, scheduling, and maintaining a high level of customer relations. Ensure that all staff are trained and motivated to achieve the goals of the company.
    • Responsible for the management of all food and beverage departments, including kitchen, front desk, and sales Manager.
    • In charge of all facets of the restaurant including but not limited to: Food preparation, menu development, maintenance, and vendor relations.
    • Oversaw all administrative functions including: Cost control, labor, food and beverage, and other controllable expenses. (i.
    • Created and implemented a new menu for the restaurant. This was a part of the menu. The program was rolled out to the local community.

 Interactive Entertainment Concepts 

 The Internet Archive: Million Book Project